At Ka Won Korean BBQ Restaurant, the menu offers an exciting array of traditional Korean dishes that cater to all tastes, from sizzling BBQ to comforting stews and casseroles.
For BBQ enthusiasts, the Korean BBQ section is a must-try. The Kawon Deungshim (marinated beef short ribs) offers a tender, flavorful bite with a subtle sweetness. If you're craving something a bit more indulgent, the Saeng Kalbi (grilled bone-in short ribs) delivers a smoky, juicy experience, while the Yangnyeom Kalbi adds a kick of spicy and sweet flavors to the classic BBQ delight.
The Kawon Specials bring unique Korean flavors to the table. The Japchae, a savory stir-fried noodle dish with vegetables and a touch of sesame oil, is a crowd favorite, while Ojingeo Duruchigi (stir-fried spicy squid) offers a deliciously chewy texture with a zesty kick. For something hearty, the Eundaegu Jorim (braised cod with radish) provides a rich, savory dish perfect for seafood lovers, and the Gwangeo Moksal Jorim (braised mackerel) brings a comforting, bold flavor.
Moving on to Dinner Entrees, the Bibimbap Dinner is a delightful combination of rice, vegetables, and your choice of meat, topped with a spicy sauce. The Tukbaegi Bulgogi Dinner, served in a hot stone pot, offers a sizzling beef dish soaked in savory sauce. For a comforting experience, the Kimchi Jigae Dinner and Doenjang Jigae Dinner both feature rich, flavorful stews—perfect for warming up.
In the Casserole section, dishes like Sonmandu Kimchi Jeongol and Haemul Jeongol (seafood stew) are rich in flavor and perfect for sharing, while Budae Jeongol offers a spicy, hearty treat with sausage and tofu.
If you’re looking for a snack or side, the Anju Platters provide a range of tasty options like the crispy Haemul Pajeon (seafood pancake) and the fluffy, steamed Gyeran Jjim (egg casserole).
Whether you're enjoying a sizzling BBQ experience or diving into a bowl of comforting stew, Ka Won Korean BBQ Restaurant offers a truly authentic taste of Korea.